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Los Vascos Cabernet Sauvignon 2006

Лос Васкос Каберне Совиньон 2006
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Producer:
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Los Vascos
Country:
Chile (Чили) 
Region:
Colchagua Valley
Vintage:
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2006
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
10 Mar 2009

Winemaker's notes:
Los Vascos, one of Chile's oldest wine estates, is controlled by Domaines Barons de Torhschiild (lafite), who began a comprehensive modernization and investment program in 1988. The 500 hectare vineyard is located in the Colchagua valley which offers a healthy microclimate for its ungrafted pre-phylloxera Bordeaux rootstock. Under the direct technical supervision of the Domaines, Los Vascos is committed to producing the finest consistent and balanced wines whose elegance and harmony are to be shared with discriminating connaisseurs around the world.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1demiro
10 Mar 2009